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Designing tomorrow’s food

Nicolas Gausserès speaks about Agriculture and Food at the Positive Economy Forum 2014 in Le Havre.

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Nicolas Gausserès Director of nutrition, Danone Nutricia Research
Engineer in food-processing industry and doctor in nutrition, Nicolas Gausseres has a twenty years experience in research and development. He gathers a strong expertise in nutrition and in public health with a good understanding of the corporate stakes. During the 15 last years, he has Read more...